OLIVE TREE VARIETALS
McEvoy Ranch propagates and sells certified organic olive tree varietals for oil and table production from numerous countries. Information on each cultivar is listed below. We update our list of currently available trees monthly.
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Aglandau
A French varietal used for both oil and table olives; the oil is highly regarded and keeps well. learn more »
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Arbequina
A Spanish varietal with lower yield of mild, flowery oil but high, constant productivity. learn more »
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Ascolano
A table and oil varietal from central Italy that produces large fruit that ripens early. learn more »
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Carolea
An oil and table olive producer from Calabria, Italy with medium oil content of good quality with medium to large-sized fruit. learn more »
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Casaliva
An Italian variety that is both vigorous and consistently productive; its drooping branches give it a “weeping willow” look. learn more »
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Cayon
A strongly auto-compatible French varietal used for oil and cured black olive production. learn more »
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Coratina
This late ripener from Puglia, Italy offers very fruity flavor to oil mixtures. learn more »
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Frantoio
A Tuscan variety that consistently produces very fruity, pungent oil. The medium-sized fruit ripens on the late side. learn more »
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Itrana
A varietal from Lazio, Italy that produces both good oil and wonderful olives for curing. learn more »
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Kalamon
A Greek varietal, commonly known as Kalamata, known for its exceptional curing olives. learn more »
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Koroneiki
Greece's most abundant oil producing varietal, used extensively in California's super high-density orchards due to its ability to pollinate and produce superior oil. learn more »
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Leccino
A Tuscan tree that produces good, mildly fruity oil; the fruit also lends itself to black, salt-cured table olives. learn more »
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Manzanillo
One of the most widespread table olive varietals in the world, originally from Spain and now favored by the California canning industry. learn more »
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Maurino
A compact tree from Tuscany good for hedgerows and especially windy areas; it is known as a pollinator because of its profuse flowering. learn more »
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Mission
The closest California has to a native olive tree, with an array of genotypes found throughout the state. learn more »
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Moraiolo
A Tuscan oil-producing varietal that yields exceptional, fruity olive oil. learn more »
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Nocellara del Belice
A dual-purpose olive from Sicily that bears fruit for both delicious, brine-cured, green olives and a very delicate, fruity oil. learn more »
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Pendolino
A Tuscan varietal that produces early-ripening fruit with a light, delicate quality. learn more »
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Peranzana
A Puglian variety that produces oil with high polyphenol content. learn more »
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Picholine
A popular, dual-purpose French varietal commonly picked early for green table olives. learn more »
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Picual
Spain's most abundant varietal, producing a stable oil with a high oleic acid content. learn more »
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Rosciola
An Italian varietal with small fruit that makes excellent oil and has good resistance to cold. learn more »
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Santa Caterina
A lesser-known, hardy Italian varietal with an open, leggy canopy and freestone fruit. learn more »
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Sevillano
This dual-purpose Spanish varietal has been planted extensively in the California Central Valley for the canned olive industry. learn more »
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Taggiasca
A cold-resistant Ligurian varietal noted for its high oil-extraction yields. learn more »
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