Fresh from the Ranch 12/30/2011
Our California gardens are anything but still in winter months. Hardy, vitamin-rich greens are filling our vegetable beds, while our fruit trees are speckled with citrus and tart, cleansing tropical fruits in every color of the rainbow....just in time for a festive winter centerpiece or a comforting New Year's stew.
Highlights of our organic seasonal produce delivery tomorrow in our San Francisco Ferry Building shop:
- mixed herb bunches
- spearmint & rosemary bunches
- red russian kale
- red mustard greens
- baby black summer pac choi
- magenta lettuces
- buddha's hands
- feijoa
- pomegranates
- lisbon lemons
- meyer lemons
- bearss seedless limes
- yuzu limes
- BABY GREENS (spinach & pea greens)
Enjoy and have a safe, festive & happy New Year!
Fresh From the Ranch 12/28/2011
Fresh organic produce from our McEvoy gardens due in our San Francisco Ferry Building shop Wednesday afternoon!
- edible flower bunches
- mixed herb bunches
- fennel, italian parsley and rosemary bunches
- tuscan dino kale
- baby zefa fino fennel
- hachiya persimmons
- feijoa
- quince
- meyer lemons
- bearss seedless limes
- yuzu limes
- kaffir limes
- BABY GREENS: arugula
- POTTED PLANTS: graffiti double salmon pelargonium, crocodile pelargonium and bay laurel
Enjoy!
Fresh from the Ranch 12/22/2011
Due to the holidays, our Ferry Building shop delivery schedule will be a little different for the next two weeks. This week, our Friday delivery will be arriving a day early, so stop in tomorrow, (Thursday, December 22nd) for first dibs.
Enjoy!
- edible flower bunches
- mixed herb bunches
- fennel, spearmint & rosemary bunches
- red bor kale
- red russian kale
- rainbow chard
- assorted lettuce heads
- baby zefa fino fennel
- pomegranates
- BABY GREENS: mizuna
- organic holiday wreaths
Olio Nuovo & Lemon Cookies
OLIO NUOVO AND LEMON COOKIES
Makes about 60 cookies
These cookies were developed by Gerald Gass, our Head Chef, to showcase our wonderfully fresh Olio Nuovo, or “new oil,” which is available for only a short time immediately after harvest each fall. Don’t worry - if olio nuovo season has passed, these cookies are excellent made with any full-flavored, early-harvest oil.
2 cups unbleached all-purpose flour
1 cup sugar
½ teaspoon baking soda
¾ cup olio nuovo
1/8 teaspoon pure lemon oil
4 teaspoons grated lemon zest
1 teaspoon fresh lemon juice
- Preheat the oven to 350°F. Line two large baking sheets with baking parchment or silicone baking sheets.
- Sift together flour, sugar and baking soda into a medium-sized bowl. In a small bowl, stir together olive oil, lemon oil, lemon zest and lemon juice. Add the wet ingredients to the dry ingredients, then stir the mixture until it comes together in a uniform mass. Using your hands, roll the dough into balls ¾ to 1 inch in diameter; place them on the prepared baking sheets, about 2 inches apart.
- Bake the cookies one sheet at a time until cooked through and very lightly browned, about 15 minutes. Transfer to a wire rack and let cool completely. Store in an airtight container at room temperature for up to three days.
Recipe from The Olive Harvest Cookbook by Gerald Gass (Chronicle Books, ©2004).
Fresh From the Ranch 12/20/2011
Here is what will be arriving tomorrow afternoon in our shop in the historic San Francisco Ferry Building.
- cerinthe flower bunches
- edible flower bunches
- mixed herb bunches
- spearmint bunches
- tuscan dino & red russian kale
- red mustard greens
- assorted lettuce heads
- assorted peppers
- pandora leeks
- baby chiogga & bull's blood beets
- baby zefa fino fennel
- caselode shelling peas
- xiang garlic
- buddha's hands
- hachiya persimmons
- arkansas black apples
- granny smith apples
- feijoa
- meyer lemons
- buddha's hands
- BABY GREENS: arugula & spinach
- organic holiday wreaths
Enjoy!
Fresh from the Ranch 12/16/2011
Don't forget to nourish yourself between holiday parties! Here's a look at the beautiful selection of organic produce coming down to our Ferry Building shop tomorrow:
- rosemary
italian parsely - red bor kale
- tuscan dino kale
- red russian kale
- edible flower bunches
- mixed herb bunches
- cosmo savoy romaine
- magenta lettuce heads
- baby zefa fino fennel
- caseload shelling peas
- feijoa
- meyer lemons
- organic holiday wreaths and swgs
Enjoy and have a lovely weekend!
Fresh From the Ranch 12/13/2011
Take a sneak peek at what's coming down from the ranch for tomorrow's delivery of Fresh From the Ranch.
- edible flower bunches
- mixed herb bunches
- pandora leeks
- green bell peppers
- red bor kale
- red mustard greens
- silverado chard
- assorted lettuce heads
- feijoa
- granny smith and arkansas black apples
- meyer lemons
- pomegranates
- BABY GREENS: encore lettuce mix
- holiday wreaths and swags
Enjoy!
Fresh from the Ranch 12/9/2011
Tomorrow we release our 2011 harvest Olio Nuovo! This seasonal blend is bottled immediately after milling and only available for a few short weeks. It's brilliant green in color and flavor, with a nice peppery finish, and it's meant to be enjoyed right away, preferably with family and friends.
Try it over poached eggs, Dungeness crab, mashed potatoes, soups, pastas, ice cream and any of these fresh garden fruits and veggies below!
Organic produce, pottend plants & fresh new oil will be in our Ferry Building shop tomorrow at noon! Stop in and stock up:
- assorted lettuce heads
- baby zefa fino fennel
- silverado and rainbow chard
- tuscan dino and red russian kale
- rosemary and spearmint bunches
- mixed herb bunches
- feijoa
- granny smith and arkansas black apples
- meyer lemons
- pomegranates
- BABY GREENS (pea greens & mizuna)
- organic holiday wreaths & swags
- edible flower bunches
Fresh From the Ranch 12/6/2011
In addition to our beautiful produce, stop by our Ferry Building shop for estate produced honey, marmalade and olives as well as other great gift ideas.
- edible flowers
- mixed herb bunches
- tuscan dino & red russian kale
- rainbow & silverado chard
- red mustard greens
- baby zefa fino fennel
- giant acongagua roasting peppers
- pandora leeks
- quince
- feijoa
- meyer lemons
- buddha's hands
- assorted decorative gourds
- organic holiday wreaths
Enjoy
P.S. get excited for Friday's delivery when we'll have olio nuovo in stock. Here is a tasty thought on how to use the olio nuovo.
Fresh from the Ranch 12/2/2011
Winter in California tastes just like this:
(Stock up on organic produce fresh from our McEvoy Ranch gardens tomorrow at noon in our San Francisco Ferry Building shop!)
- edible borage bunches
- fennel & parsley bunches
- red bor & red russian kale
- silverado & broad-leaf chard
- curly mustard greens
- black summer pac choi
- packman & violet broccoli
- snow crown cauliflower
- giant acongagua roasting peppers
- pandora leeks
- feijoa
- lisbon lemons
- pomegranates
- granny smith & arkansas black apples
- buddha's hands
- speckled swan & birdhouse decorative gourds
- potted bay leaf
- holiday wreaths
Enjoy!
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